At GreenLab we envision a future where the cornfield emerges at the forefront of protein production. This is not theoretical science.
90 million acres of possibilities.
At GreenLab we envision a future where the cornfield emerges at the forefront of protein production. This is not theoretical science.
Our Process is
Simplistic
Corn is traditionally farmed with no agronomic or mechanical changes.
Scalable
Production can be expanded and inventory replaced without additional CAPEX
Sustainable
Corn by-products can be sold to the food, feed, and fuel industries for waste-free manufacturing.
Successful
Protein transferred to corn with no negative impacts on the plants.
About GreenLab
With patented corn-grown proteins and enzymes already in production, we are transforming industries through the power of next-generation plant biotechnology.
We've successfully transferred nearly 20 proteins into corn
We've scaled commercial production of several transformative enzymes
We're just getting started on our mission to green energy, food, and manufacturing
Products
Brazzein
Natural, high-intensity sweet protein
We've made significant progress developing brazzein to address the key needs of formulators and food service.
GreenLab collaborates with organizations in protein design, enzyme engineering, and biomanufacturing across energy, food, pharma, nutraceutical, environmental, and industrial markets. We are actively exploring new collaborations through portfolio access, protein production optimization, and expansion of sustainable manufacturing capacity.
