Brazzein is a sweet protein occurring naturally in a tropical plant that is impractical to produce economically on a large scale, thus limiting its availability for food products. Until Now.
Few scientists own the experience Dr. John Howard, Green Lab's Chief Science Officer, brings to the development of brazzein. In late 2005, Dr. Howard working with a team of scientists figured out how to produce brazzein using corn. It's sustainable, cost-effective and safe.
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